Our aim is to provide the very best that nature has to offer to consumers and caterers.
We select the best varieties of organically grown tomatoes with our local farmers.
Organic farming is booming in France as people become increasingly aware of environmental problems and the lack of transparency in this kind of agriculture outside the European Union.
Our tomatoes are grown in open soil
and are hand picked during the tomato season when ripe.
Kevin, Adeline, Marc, Rémi, Roland, Jean-Philippe, Fred… Our farmers are the artisans of the living land, with crops that vary based on the season and which are suited to their environment.
Our philosophy is to exist in symbiosis with our land and the people that work it. Together we decide what varieties to grow each year as we adapt our range. It is a priority for us to work in a real partnership with our growers.
Our farmers want to share their passion for heritage tomatoes grown 100% organically, guaranteed to have amazing colours and flavours.
Organic farming is also great for our soil and water resources.
For example, we encourage "useful" insects, which eat the parasites that are normally destroyed by chemical insecticides. Our growers pay great attention to looking after their crops so they don't need to use chemical pesticides.
EACH VARIETY HAS ITS OWN FEATURES, AND IN BRINGING YOU THIS
WE WANT TO GIVE YOU A PRODUCT THAT'S BETTER THAN "A NORMAL TOMATO".
Our crops are mainly gown close to the processing facilities, in the French departments of Pays de Loire and Aquitaine. We hope to limit transportation and CO2 emissions as much as we can.